Recipe by our friends @turnstylepoet & @risajamesphotography1 1/2 oz Gin1 oz Cranberry-infused Campari1 oz Sweet Vermouth3/4 oz Lemon Juice1/2 oz Royal Rose Cranberry Spice Organic Syrup6 drops Cranberry BittersShake then strain into rocks glass over ice. Garnish with lemon twist and a barspoon of cranberry syrup. Share Older post Newer post