Ingredients: 1 oz Light rum 1 oz Dark rum 1/2 oz Dry curaçao 1/2 oz Orgeat 3/4 oz Lime juice Orange Vanilla foam
Add all ingredients minus the dark rum and foam to a shaker with ice and shake. Strain into a cocktail glass with fresh ice. Float 1 oz of dark rum. Top with Royal Rose Orange Vanilla foam. Cheers!