From our friend @littlecantina: "I haven’t personally mixed Bourbon and Rum in a cocktail before but I loved the richness and flavors that I ended up with. A tad on the sweeter side because of the caramel notes in both liquors, but not overly sweet." Halle Berry - 1 oz Bourbon - 1 oz Aged Rum - 3/4 oz fresh lemon juice - 2 barspoons blackberry jam (try substituting with Blackberry Syrup!) - 1/2 oz Barrel Rested Maple Syrup Garnish: Blackberries and mint sprig Making it: 1. Add all ingredients to a cocktail shaker with ice. 2. Shake well for 12 seconds and fine strain (use a mesh sieve) into a double old fashioned glass with fresh ice. 3. Garnish with blackberries and mint.