From our friend Risa James Photography
2 oz. rye whiskey (she used Woodford Reserve)
1/2 oz. Royal Rose Three Chile Syrup
1/4 oz. ginger liqueur (she used Domaine de Canton)
1/4 oz. fresh lemon juice
Combine all ingredients in a shaker over ice. Shake then strain into a chilled coupe. Garnish with a slice of fresh ginger.
