Ingredients:Hendrick’s GinSage (USDA Certified Organic)Bitter End Jamaican Jerk BittersRoyal Rose Strawberry/Fennel Simple SyrupDriscoll’s Organic Strawberries- Toasted in a really hot pan, cooled then muddledPerrier Sparkling Natural Mineral WaterPreparation:To a Boston Shaker- take a small handful of your toasted strawberriesMuddle with about two tablespoons of the Royal Rose Strawberry/Fennel Simple SyrupAdd: 2 oz. Hendrick’s GinAdd: 1.5 oz. SageAdd: Ice made Shake well until frostyPour into a funky glass *double strain for clarity*Top with 3 drops of the Bitter End Jamaican Jerk BittersFinish with 1 oz. Perrier Natural Sparkling Mineral WaterGarnish with a Roasted Driscoll’s Strawberry
The rich and sweet fennel from our seasonal Strawberry-Fennel syrup compliments the anise notes in the absinthe, as well as the herbal qualities of the gin. The Thai bitters bring it all together. Drink it down quickly, while it is still ice-cold.
Warren Bobrow just doesn't stop! He's done it again here, with this mouthwatering summer drink. *Note: to make almond water ice cubes, freeze almond water in an ice cube tray. If you can't find almond water, try making almond milk ice cubes for a creamy substitute.Wilver's Demise (modified to make 1 cocktail)1 1/2 shots absinthe2 tablespoons Royal Rose Strawberry-Fennel SyrupBitter End Thai Bittersalmond water ice cubesseltzer waterStart with a glass. Add almond ice, then Strawberry-Fennel syrup. Add the absinthe. Top with seltzer water, then 3 drops of the bitters. Mix lightly and use a straw to bring the sweet syrup up from...
1 1/2 oz. blended scotch whiskey1/2 oz. aged rum1/2 oz. fresh lime juice1/2 oz. Royal Rose Strawberry-Fennel Syrup1/2 dropper-full Bittercube Jamaican #1 bitterssplash of pear or peach nectarCombine ingredients over ice and shake vigorously. Strain into a chilled cocktail glass.
Recipe by Thursday Happy Hour. Is it me or does this drink look delicious?2 1/2 oz premium gin1 tsp. Royal Rose Cardamom Clove Syrup1/2 oz. Fernet Branca (or sweet vermouth if Fernet rubs you wrong)Juice of 1/4 lemonJuice of 1/4 orange2 dashes Angostura bittersCombine all ingredients to a shaker full of ice, stir swiftly for 30 seconds and pour into a rocks glass with cracked ice. Garnish with a orange or lemon twist.
