Recipes / holiday recipes

Cooler temps are nearly a weekly occasion here in Maine, regardless of season, it is always hot toddy season!

A Cardamom spin on Rum Punch!

The perfect way to transition into sweater weather.

A toddy made with one of the worlds most legendary spices.

Egg, Rye Whiskey, Sour Mix, and a dash of Red Wine, an unlikely grouping makes for a visual masterpiece and fun riff on a classic Whiskey Sour. 

Delicious, drinkable and so, so easy. 1 bottle red wine1/2 cup brandy1/2 cup orange juice1 bottle Royal Rose Orange Vanilla Syrupcut up citrus fruit, such as limes, lemons and orangesice Mix ingredients and let sit overnight. Serve in a pitcher or punch bowl and pour into cups or wine glasses with fresh ice.