The Three Chiles Royal Fizz
This delicious, savory Royal Fizz is the perfect brunch drink.
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Jackie Collins
A little bit naughty. 1 1/2 oz. gin3/4 oz. Royal Rose Three Chiles Syrup3/4 oz. lemon juice2 oz. soda waterdash bitters Combine ingredients with ice and shake. Serve on the rocks with a lemon wedge.
Love's Holiday
A variation on the Pink Lady cocktail. 1 1/2 oz. gin1/2 oz. Royal Rose Raspberry Syrup1/2 oz. lemon juice1/2 oz. cream or half and half1 egg white Dry shake the ingredients for a minute, then add ice and continue shaking until tin is frosted over and contents are frothy. Double strain into one large or two small chilled cocktail glass (es).
The Dick Reinhart Cocktail
Ingredients:Hendrick’s GinSage (USDA Certified Organic)Bitter End Jamaican Jerk BittersRoyal Rose Strawberry/Fennel Simple SyrupDriscoll’s Organic Strawberries- Toasted in a really hot pan, cooled then muddledPerrier Sparkling Natural Mineral WaterPreparation:To a Boston Shaker- take a small handful of your toasted strawberriesMuddle with about two tablespoons of the Royal Rose Strawberry/Fennel Simple SyrupAdd: 2 oz. Hendrick’s GinAdd: 1.5 oz. SageAdd: Ice made Shake well until frostyPour into a funky glass *double strain for clarity*Top with 3 drops of the Bitter End Jamaican Jerk BittersFinish with 1 oz. Perrier Natural Sparkling Mineral WaterGarnish with a Roasted Driscoll’s Strawberry
Cinéma Français
The rich and sweet fennel from our seasonal Strawberry-Fennel syrup compliments the anise notes in the absinthe, as well as the herbal qualities of the gin. The Thai bitters bring it all together. Drink it down quickly, while it is still ice-cold.
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The Cardigan Cocktail
Recipe by Thursday Happy Hour. Is it me or does this drink look delicious?2 1/2 oz premium gin1 tsp. Royal Rose Cardamom Clove Syrup1/2 oz. Fernet Branca (or sweet vermouth if Fernet rubs you wrong)Juice of 1/4 lemonJuice of 1/4 orange2 dashes Angostura bittersCombine all ingredients to a shaker full of ice, stir swiftly for 30 seconds and pour into a rocks glass with cracked ice. Garnish with a orange or lemon twist.