Lavender soy slaw dressing
Serves 2 1.5 ounces Royal Rose Lavender-Lemon Syrup 1 1/2 teaspoons soy sauce or tamari 1/4 teaspoon sesame oil .5 ounce fresh lemon juice Combine and pour over your favorite slaw ingredients.
Serves 2 1.5 ounces Royal Rose Lavender-Lemon Syrup 1 1/2 teaspoons soy sauce or tamari 1/4 teaspoon sesame oil .5 ounce fresh lemon juice Combine and pour over your favorite slaw ingredients.
This recipe (a variation on a recipe from The Essential Eating Well Cookbook) makes a delicious and light breakfast. It reminds me of the Baby Apple that I used to order at Bickford's with my grandmother when I was a kid.Apple topping3-4 tart apples (Granny Smith or other)2 tablespoons unsalted butter2 oz. Royal Rose Cardamom-Clove Syruppinch of salt1/2 cinnamon stick1/4 cup walnuts, broken into piecesPancake3 eggspinch of salt1/4 cup flour2 teaspoons sugar3/4 cup milkPreheat oven to 400 degrees. Start the apple topping by peeling (if desired) and slicing the apples into 1/4 inch pieces. Melt butter in a pan and add the...