Festive and delicious. Makes 2 piqueña cocktails or one grande cocktail. 3 oz. white rum 1 oz. Royal Rose Strawberry Fennel Syrup 1 oz. fresh lime juice 1 dash bitters Combine ingredients over ice and shake; strain into chilled cocktail glasses and enjoy.
Creamy and dreamy and orange-y and vanilla-y. 1 1/2 oz. vodka 1/4 oz. Cointreau 1/2 oz. Royal Rose Orange Vanilla Syrup 1/2 oz. fresh lemon juice 3/4 oz. heavy cream 1 egg white Combine ingredients and dry shake (without ice); then add ice and shake. Strain into a chilled cocktail glass.
2 oz. Rittenhouse Rye 1/2 oz. Royal Rose Raspberry Syrup 1/2 oz. fresh lemon juice 3 Luxardo Maraschino cherries and their syrup (approximately 1/4 oz.) 1 dash aromatic bitters Combine ingredients over ice in a Boston shaker. Stir emphatically so that all syrups are completely emulsified into the solution. Strain into a chilled martini glass or coupe. Garnish with the three cherries.
Celebrate winter citrus and remember warmer days… 1 3/4 oz. mezcal 3/4 oz. Royal Rose Three Chiles Syrup 1/2 oz. fresh lime juice (or key lime) 1 oz. fresh tangerine juice 2 dashes angostura bitters Combine ingredients in a shaker with ice and shake vigorously. Strain into a cocktail glass and garnish with a tangerine or lime twist.
2 1/4 oz. gin 1/2 oz. Royal Rose Rose Syrup 2 lime wedges 3-4 cucumber slices In a Boston shaker, muddle rose syrup, lime, and cucumber. Add ice and gin and shake. Serve on the rocks and garnish with a cucumber slice or a lime wedge.
1 cup apple cider3/4 oz. Royal Rose Cardamom Clove Syrup, or to tastesqueeze of fresh lemon juiceshot of bourbon (optional)freshly grated cinnamon Heat the apple cider, syrup, and lemon in a small saucepan. Off heat, add the bourbon and pour into a mug. Grate cinnamon on top and enjoy!
