Cooling, icy and not too sweet. 1 1/2 oz. vodka1/4 apple, cut into chunks1/2 oz. fresh lemon juice1/2 oz. apple juice3/4 oz. Royal Rose Lavender Lemon Syrup2 oz. brewed green tea, chilled Muddle the apple with the syrup, then add vodka, lemon juice, apple juice, and ice. Shake well. Strain into a Collins glass filled with ice; top with green tea. Garnish with an apple slice or lemon wedge.
Delicious, drinkable and so, so easy. 1 bottle red wine1/2 cup brandy1/2 cup orange juice1 bottle Royal Rose Orange Vanilla Syrupcut up citrus fruit, such as limes, lemons and orangesice Mix ingredients and let sit overnight. Serve in a pitcher or punch bowl and pour into cups or wine glasses with fresh ice.
Thank you to Depanneur for this excellent recipe. I highly recommend checking out their store in Williamsburg, Brooklyn. MAKES 2 DRINKS Ingredients: 1/2 shot Rose’s Simple Syrup – Three Chiles 1/2 Belvoir Cordials – lime and lemongrass 2 shots of tequila 2 shots water juice of one lime, save one small wedge 1 tbsp of raw sugar 1 tbsp of chile powder, mixed Instructions:1, Mix the raw sugar and chile powder in a shallow bowl; set aside. Rub a lime wedge around the rim of the glass and dip into the chili-sugar mixture.2. Combine remaining ingredients in a shaker, over ice, and shake vigorously for...
